3.25.18 Spring Cooking and Fermentation in the South Bay. Study with Dr. Bliss in the South Bay via Community Cuisine, Saturday March 25th. Visit here to find out more and register.
4.4.18 Cooking with Kimchi! Join Nishanga in learning to make kimchi, then use it in a delightful Pacific Rim menu in this hands-on class in San Francisco, visit the 18 Reasons website here for more information and to register.