Spring renewal comes easy when you invigorate your cooking and eating. I’ve got some exciting classes coming up to kick-start your personal spring fling.
Sunday April 23 Intro to Fermentation in Berkeley, hosted by Biofuel Oasis, 10-12:30pm. A hands-on workshop for beginners:http://biofueloasis.com/workshops/.
Monday May 1st Flavors of Fermentation: Sweet, Sour and Bitter hosted by 18 Reasons, San Francisco, 6-9pm. Hands-on further adventures in flavor and fermentation. Register here:https://18reasons.org/classes-events/2017-05-01/flavors-fermentation-sweet-sour-bitter.
Saturday and Sunday May 20-21 The Elements of Flavor: Sweet, Sour and Bitter, hosted by Acupuncture and Integrative Medicine College, Berkeley. A continuing education class for licensed acupuncturists, students and health professionals. More info here:https://www.aimc.edu/workshops-events.
Dr. Nishanga Bliss, DAIM, DSc, LAc 