Spring Classes

choppin-cabbage

Spring renewal comes easy when you invigorate your cooking and eating.  I’ve got some exciting classes coming up to kick-start your personal spring fling.

Sunday April 23  Intro to Fermentation in Berkeley, hosted by Biofuel Oasis, 10-12:30pm.  A hands-on workshop for beginners:http://biofueloasis.com/workshops/.

Monday May 1st Flavors of Fermentation: Sweet, Sour and Bitter hosted by 18 Reasons, San Francisco, 6-9pm.  Hands-on further adventures in flavor and fermentation.  Register here:https://18reasons.org/classes-events/2017-05-01/flavors-fermentation-sweet-sour-bitter.

Saturday and Sunday May 20-21 The Elements of Flavor: Sweet, Sour and Bitter, hosted by Acupuncture and Integrative Medicine College, Berkeley.  A continuing education class for licensed acupuncturists, students and health professionals.  More info here:https://www.aimc.edu/workshops-events.

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